Bean Curd Sheet.

*NON- GMO
*Cholesterol  Free
*Low-Fat, Less Than 15%
*Preservative Free
*Suitable For Vegan/Vegetarian

Feature

Smooth and delicate flavor. Cooking application is easy and simple no matter stewing, braising, simmering or marinating Our Vegan Food is different than usual frozen tofu in the market and much delicious.

Features:
It contains more than 40 percent protein, twice the amount of beef, and 6 times rice, which is a high-protein health food for both men and women. There is a variety of bean curd. Before cooking, with warm water first egg infiltration for a moment, will be cut into filaments and block, reoccupy light salt water for 15 to 30 minutes, after rinse 1-2 times, blanch in boiling water after cooling, and then according to the predator, or cooking, or Fried Fried, or cold.

Cooking Direction:

Stewing, Braising, Shallow Frying, Deep Frying, Marinating Chafing Dish, Simmering.

Package And Weight:

Package : Carton

3000g:    8 Pack

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